The most widespread wine  abroad and in Italy and its territory is about to be recognized as an UNESCO World Heritage Site.

Its pleasantness and versatility are characteristics that allow to satisfy the sensory perception of the consumer.  It lends itself to being consumed as an aperitif, to be combined with dishes of international cuisines for its not high  alcoholic gradation  and can be sipped in the morning, during the meal and in the afternoon.  These are the elements that determine the success of Prosecco .

The Prosecco World consists of three denominations:

1 ) PROSECCO DOC – (basic product) name that belongs to Veneto and Friuli region  and embraces this  large area to meet market needs

2 ) ASOLO PROSECCO DOCG – ( Medium one )

3) CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG – (Premium range) – A very successful historical name, whose production is limited in a well-defined territory (only 15 municipalities) where about 90 ml of bottles are produced.