The best Italian and International wheat in the world for all our range:
Pasta di semola di grano duro – I Classici – Durum Wheat Semolina Pasta – The Classic Range
Pasta trafilata al bronzo – Bronze – Cut Pasta
Pasta Integrale Biologica – Organic Whole Durum Wheat Semolina
Pasta senza glutine – Gluten Free Pasta
Egg Pasta – (Tagliatelle – Fettuccine)
Pasta fresca – Fresh Pasta (Gnocchi, Ravioli, Trofie, Tortelli, Lasagna etc )
Farina e semola – Wheat and Semolina
Pasta lunga – Long Cuts
Pasta Corta – Short Cuts
Formati Speciali – Special Shapes
Pastina – Soups Cuts/Junior cuts
” Carefully selected grains, processed following in all the phases the natural system”
– The VIALONE NANO VERONESE IGP – the traditional rice of Veneto Region
– The CARNAROLI – highly appreciated, ideal for risottos
– The ARBORIO – well-known and widely used rice in the italian culinary tradition
– The ORGANIC – A healthy product that preserves all the nutritional values the body needs.
– Superfino Roma rice, Fino Ribe, Fino S. Andrea, Padano, Originario
– Ethnic range: Basmati rice, Jasmine rice, Sushi rice
– Cereal products: Barley, Wheat, Spelt, Flour and Corn